More than 300 recipes built around 50 spices, from cardamom and saffron to grains of paradise and calabash nutmeg, each with the story of where it comes from. Risotto alla Milanese, Jollof rice, Massaman curry and golden milk, plus 20 spice blends, from garam masala to ras el hanout.
By the food historian Priya Mani, part cookbook and part history, in a color-block cover that looks as good on the counter as it does on the shelf.
Holiday pieces ship from mid-October. Complimentary shipping from $125, complimentary expedited from $500.
Wrapped in tissue, card on top.
No prices, no invoice in the box.
Tracking to you, so you know when it lands.
Returnable within thirty days for store credit, unopened. Our returns policy.
Need it by a particular date? Write to hello@milkandhoneybabies.com before you order and we'll tell you what's possible.
sending this as a gift?
the visit, the gift we'd send to a new mother
